Yummy Sunday Breakfast

Quite honestly, I'm a terrible food photographer, but this right here (since the snapshot does it no justice) is a yummy Sunday breakfast.  It's an Oven Puffed Pancake taken from Betty Crocker's New Cookbook.  In it, Betty suggests you eat it plain or add apples.  But I added chocolate chips and bananas since I add chocolate chips and bananas to just about everything. Puffed pancakes are really nothing like a real pancake at all.  The texture is almost like a dense pudding, but it was quite delicious. It was also much prettier when it came out of the oven, all puffed up, but by the time I got the camera it deflated. 

If my award winning photography persuades you to give it a shot, the recipe is below.  Enjoy!

Betty Crocker's Puffy Oven Pancake

2 tbsp. margarine or butter
2 eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 tsp. salt
*I used about 4 tbsp. of chocolate chips and one mashed banana too but you can add anything you like.

~Preheat oven to 400 degrees.  Melt margarine in a pie plate and be sure to brush the sides of the pie plate with the melted margarine.
~Beat eggs, then beat in the remaining ingredients.  Pour into the buttered or margarined pie plate.
~Bake 25-30 minutes until puffy and golden brown.  
~Sprinkle with powdered sugar and dig in!