In the Kitchen: Breakfast Pie

There are a few recipes that I love to make and tend to make quite often.  This breakfast pie is my specialty and I make it probably a great deal more than I should.  It's good for breakfast, but I usually have it for dinner with lots of salsa.  The salsa is a special recipe so I can't share that, but I will share the pie - it's so simple and is the perfect dinner for a busy week night!

Before:

 After

PS: I've seemed to figure out the blogging, the cooking and the crafting but not so much the photography just yet.  It may not look appetizing but I guarantee it's delicious!

Kristen's Breakfast Pie
Makes 2 Pies

Roll of Breakfast Sausage
One Green Pepper
One Onion
8-10 eggs 
Pillsbury Pie Crusts 
Grated Cheddar Jack Cheese
Salt and Pepper to taste
And any other yummy ingredient you'd like

Preheat oven to 375 and lay out pie crusts in 2 pie pans,  
Saute onions and peppers until soft.  Remove then fry up the sausage.  When sausage is fully cooked, add the cooked onions and peppers and mix well.  While they're warming on the stove, crack and scramble the eggs and add cheese as you like.  Add the sausage mixture to the egg mixture then dump the whole mix into the opened pie crusts.
Bake for 20-25 minutes.  In the last 5 minutes, sprinkle some cheese on top if you'd like. 

Enjoy with your favorite salsa or accompaniment!