Pinterest Foodie

  

With all the Pinterest pinning I've done lately, I've been feeling a little adventurous in kitchen.  Last night, I made this Chocolate Cobbler.  I'm a sucker for all things chocolate but to me it was just OK.  I was worried it would be too sweet but somehow it wasn't sweet enough.  The consistency was more of a lava cake instead of a cobbler.  The parentals thought it was good but I don't think I'll be repeating it anytime soon.

 

 

Then, this morning, I gave these Baked Eggs a shot.  They were just OK but I think the issue with these were me and not the recipe.  I was hoping the yolks would be more runny but I baked them a little too long.  And then I added a little too much Parmesan so all in all they were just too much everything.  However, they are sufficiently on the repeat list.