Baltimore's Foodie Powers that Be have been really on the ball lately. Because of the success of Smorgasburg in NYC, they decided to hold something similar called Empori-yum. Restaurants and food companies from Baltimore and a few from NYC and DC as well, came together this weekend to celebrate local food. There was cheese, and booze and sweets and about a hundred other things which were all pretty darn delicious! Oh, and there was Bryan Voltaggio, who I may or may not have stalked with my camera...
Sea Salt Caramels to die for!
It's Bryan Voltaggio!!!
Toki Underground Ramen!!!!!!!
Pho and Banh Mi Taco from Pho Wheels - Yum!
As you can see, I was a HUGE fan of the Ramen!
I now understand why Momofuku Milk Bar calls this Crack Pie - I was jonesing for another slice 3 minutes after I finished this one.
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