I started the day searching for a recipe on Pinterest for dinner tonight. I wanted something breakfast-y like a strata, however, those need to be refrigerated over night and I didn't have that kind of time. After picking through a few, I found a sausage gravy version that used Grands Biscuits and store-bought gravy mix. I hate store bought gravy but I LOVED the idea of using Grands as opposed to plain old bread.
So I sort of improvised. I used sausage, and onions and peppers. Then I scrambled some eggs and mixed it all in with quartered grands biscuits. And that's where we picked up the story. It took a bit to get it to finish, and when I pulled it out, it wasn't jiggly anymore. But as soon as I scooped, it was still juicy inside. Gross!
I followed the directions from the sausage gravy recipe for timing. Apparently, store bought gravy cooks much faster than eggs & sausage...Fortunately, I have a microwave which helped. After the grumpiness of uncooked eggs subsided, the dinner was pretty delicious!
I have to say, if it weren't for that annoying part in the middle, I would amaze myself : )
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